Appetizers
Soup
Chicken Supreme Rice - chicken broth with pastina diced chicken with rice
Stracciatella - chicken broth with eggs, parsley and parmesean cheese
Caldo Verde - sausage, caldo leaves, potatoes
Ministrone - a rich vegetable soup with meat
Festival Consomme - with diced chicken, beef and spinach
Cream of Broccoli
Cream of Cauliflower
Cream of Mushromm
Vegetable
Salads
Festival Salad - romaine, iceburg, endive, radicchio in our homemade dressing
Classic Salad - with bulsamic vinegar, olive oil topped with garnishes
Chef Salad - choive of dressing, Italian, French, Thousnad Island
Greek Salad
Ceasar Salad
Festival Antipasto
Palm Special - prosciutto, grilled peppers and zucchini, marinated eggplant, artichokes and olives
Special Fetsival - meon, prosciutto, rice salad, salami, bocconcino and olives
Prosciutto & Melon - prosciutto, melon, bocconcino, olives and salami
Seafood Combo - melon, prosciutto, marinated seafood, bocconcino and olives
Shrimp Combo - melon, prosciutto, shrimp cocktail, bocconicino and olives
Shrimp Cocktail - 4 jumbo shrimps served in a champagne glass, cocktail sauce and wedge of lemon
Seafood Appetizer - marinated squid, octpus, cuttlefish, shrimps, lemon wedge
Relish Tray - olives, cheese, pickles, crudities, dip per table
Cold Cut Appetizer - choice of 2 cold cuts, provolone, celery, carrot sticks, olives
Smoke Salmon Combo - smoked salmon garnished with capers,onions and olive oil,grilled peppers with eggplant,zucchini and olives
E-MAIL: info@festivalbanquetcentre.com
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