Entrees
Chicken
Chicken Alla Cardinal - boneless breast of chicken with chopped shrimp & mushrooms in a white cream sauce
Chicken Forestiere - boneless breast of chicken topped with mushroom sauce
Classic Lemon Chicken - boneless breast of chicken in our own lemon and wine sauce
Chicken Stuffed with Shrimp
Chicken Ballontine - stuffed with rice and meat
Roast Chicken
Chicken Milanese Cutlet - breaded chicken breast topped with a lemon twist
Chicken Roulet - stuffed with prosciutto, cheese in a napolitana sauce
Chicken Parmigiana - boneless chicken breast breaded and topped with tomato sauce and cheese
Chicken Cordon Bleu - boneless chicken breast rolled in ham, swiss and hollandaise
Chicken Florentine - boneless chicken breast rolled with spinach, swiss cheese
Assorted Meat Entrees
Roasted Leg of Lamb
French Cut Lamb Chops
Roasted Pork Tenderloin Bordelaise - in a light red wine sauce
Barbecued Pork Chop
Shishkebab
Beef
New York Steak - barbecued with brandy mushroom sauce, served on the side
T-Bone Steak - barbecued
Prime Rib of Beef Au Jus - must specify medium rare, medium, or well done
Roast Beef - served with gravy
Roast Strip Loin of Beef
Fillet Mignon - barbecued
Beef Medallions - barbecued topped with mushrooms or sauteed in cognac sauce
Rice
Rice Pilaf - topped with butterfly shrimp
Veal
Veal Scallopini Mushroom Sauce - 2 pieces of veal sauteed and topped with mushroom sauce
Veal Scallopini Piccata - with lemon sauce and wine sauce
Veal Scallopini Marsala - with a marsala wine sauce
Veal Parmigiana - breaded veal topped with tomato sauce and chees
Traditional Roast Veal - au jus
Veal Involtini - rolled veal stuffed with proscuitto
Veal Maria - breaded, topped with mushrooms, pepper and tomato sauce
Veal Cordon Bleu - stuffed with ham and swiss cheese
Veal Milanese - breaded and served with lemon wedge
Tomato Provencal
Vegetables
Green Beans - with vinaigrette dressing or sauteed in onion and butter
Broccoli - steam or with hollandaise sauce
Baby Carrots - sauteed in butter
Cauliflower & Red Pepper
Peas & Mushrooms - sauteed with onions
Mushrooms - sauteed in butter
Snow Peas (seasonal)
Brussel Sprouts (seasonal)
Mixed vegetables
Tomato Provencal - stuffed with spinach
Potatoes
Roasted - oven baked until golden
Duchess - wipped and baked potatoes
Parisienne Potatoes - foil wrapped and baked
Croquette - cube shaped, breaded, fried
E-MAIL: info@festivalbanquetcentre.com
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