Pastas
Fusilli (Long) Napolitana - with coarse tomato sauce
Fusilli Pescatore - in a light seafood cream or red sauce
Pappardelle Di Mare - in a light olive oil and tomato sauce with seafood
Spaghetti Neri - in a caviar sauce
Cappelline Siciliano - in a light olive oil, chopped tomatos, shrimps,chile peppers over angel hair
Fusilli Paplina Alla Crema - cooked with prosciuto mushrooms and peas
Gnocchi Alla Gorgonzola - topped with a gorgonzola cheese sauce
Gnocchi Alla Bolognese - with meat sauce
Perogies in Cream Sauce - potato dumplings
Cabbage Rolls
Cannelloni - rolled pasta with meat, topped with tomato or cream sauce
Manicotti Alla Romana - rolled pasta filled with ricotta topped with tomato or cream sauce
Rigatoni Al Forno - baked rigatoni with meat and cheese
Lasagna
Vegetable Lasagna - green pasta, stuffed with vegetables in a beehamel sauce
Fettucine Napolitana - with coarse tomato sauce
Fettucine Alla Bolognese - with meat sauce
Casa Reccia Al'Oliva - served with fresh tomato, olive oil and basil
Tortellini Alla Panna - stuffed with meat or cheese, with cream sauce or tomato sauce
Tortillini - stuffed with seafood in brandy lobster sauce
Penne All'Arrabbiatta - with hot peppers and coarse tomato sauce
Penne Alla Vodka - served with vodka, cream and tomato sauce
Rigatoni Primavera - bowties with tomato sauce
E-MAIL: info@festivalbanquetcentre.com
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